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I have a new recipe for all my time sensitive friends out there, Spicy Teriyaki Chicken Kabobs.

I have one question for you guys. Where does the time go? I mean, seriously! I feel like the older I get the shorter my days are. I wake up in the morning, brush my teeth, blink and then its 5pm. What the heck?!!?

Needless to say I am constantly searching for ways to save time in all areas of my life including the kitchen. When juggling work and my personal life sometimes 30 minutes is all I have to prepare a decent meal. Which often means I’m in the international aisle searching for ingredients that are quick to use but don’t compromise flavor.

This is precisely why I am a big fan of Asian ingredients because of their concentrated flavors. Case in point, last week I was rushing after work to get to a mixer and I felt like my stomach was hitting my back … yes that hungry. So with 40 minutes to spare I grabbed a couple of ingredients from WalMart (Kikkoman® Teriyaki Sauce, Dole® Pineapple Chunks, Minute® Whole Grain Brown) and knocked out this tasty quick dish: 30 Minute Spicy Teriyaki Chicken Kabobs .

When I cook Asian at home I like to use Kikkoman brand products because they are major flavor enhancers when you need a quick marinade or sauce. For this recipe I mixed together their teriyaki and sriracha sauces to make a spicy glaze. Next, the addition of sweet tangy Dole Pineapple chunks helped to cut the spicy flavor and was the perfect compliment to the teriyaki. And you know that no kabob is complete without roasted veggies so I added in fresh red onions and red/yellow bell peppers because they tend to be the sweeter varieties and would go well with the other flavors.

Finally to round out the dish I knew I needed to have a starch and rice goes well will kabobs so I tried Minute Whole Grain Brown Rice for the first time and it was delish. It has the same nutritional values as regular long cooking brown rice but ready in just 10 minutes.

Dicing the chicken in large chunks for the kabobs is a great way to cut down the cooking time as well. My kabobs were done in just 18 minutes after getting them into a 475 degree oven. WHOOP WHOOP!

When in a crunch … or whenever, you should definitely give this recipe for Spicy Teriyaki Chicken Kabobs a try.

http://www.kikkomanusa.com/

https://www.minuterice.com/

https://dolesunshine.com/

RECIPE

5.0 from 1 reviews
30 Minute Spicy Pineapple Teriyaki Chicken Kabob
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Asian
Serves: 4
Ingredients
  • 8 wooden skewers "pre-soaked"
  • 11.8 oz Kikkoman® Teriyaki sauce
  • 1½ tablespoons Kikkoman® Sriracha
  • 1 Red onion, large dice
  • 2 Bell peppers, large dice
  • 1 15 oz can Dole® Pineapple, chunks
  • 3 large Chicken breast, large diced
  • 2 tablespoons Kikkoman® lite soy sauce
  • 2 cups of Minute® Rice, cooked
Instructions
  1. Preheat oven to 475 degrees.
  2. In a bowl combine teriyaki and sriracha and sit to the side. In a plastic bag add chicken and soy sauce and toss together for 15 seconds. Add 4 tablespoons of teriyaki sriracha mix to chicken and toss together for 15 seconds.
  3. Assemble red onion, pineapple, chicken, pineapple, bell pepper, pineapple, chicken, pineapple, bell pepper, chicken, red onion. Place in oven for 15 minutes. (make sure oven rack is in the middle of oven). Rotate after 7 minutes and baste with teriyaki sriracha mix. Once time is up cut boiler up to high and cook for 3-4 minutes each side.
  4. Preheat oven to 475 degrees.
  5. In a bowl combine teriyaki and sriracha and sit to the side. In a plastic bag add chicken and soy sauce and toss together for 15 seconds. Add 4 tablespoons of teriyaki sriracha mix to chicken and toss together for 15 seconds.
  6. Assemble red onion, pineapple, chicken, pineapple, bell pepper, pineapple, chicken, pineapple, bell pepper, chicken, red onion. Place in oven for 15 minutes. (make sure oven rack is in the middle of oven). Rotate after 7 minutes and baste with teriyaki sriracha mix. Once time is up cut boiler up to high and cook for 3-4 minutes each side.
Notes
Recommended: In a shallow dish soak skewers in enough water to cover for 30 minutes.
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