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Cucumber Mango Salad

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Cucumber Mango Salad

Cucumber Mango Salad - Sometimes you have to use what you have to make a quick bite and this salad here is a solution with leftover cucumber and mangoes.


  • 2 Mangos, cubed
  • 1 large cucumber, peeled and sliced
  • ¼ cup cilantro, finely chopped
  • ? cup red onion, thinly sliced
  • ? cup apple cider vinegar
  • ½ -1 teaspoon of Tajin Classico Seasoning (substitute detail below)
  • optional: add honey to taste


  1. In a small bowl, toss the red onion in the apple cider vinegar until completely coated. Let the onions rest in the vinegar for at least 10 minutes
  2. In a large bowl, add chopped mango, cucumber and cilantro. Add in onions and vinegar when ready.
  3. Sprinkle Tajin seasoning over the salad and toss until completely mixed in.
  4. Note: if you don’t have Tajin I would substitute with a mix of 1 teaspoon of cayenne pepper, 1 teaspoon of lemon pepper, and 1 pinch of salt.
  5. Refrigerate and serve when ready.
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