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Healthy Sweet Potato Chips

Healthy Sweet Potato Chips

Healthy Sweet Potato Chips

Cook Time: 15 minutes

Serving Size: 2

Healthy Sweet Potato Chips

Healthy Sweet Potato Chips - It's easy to make homemade chips all you need is a few ingredients and you possibly will never buy store brought chips again.

Ingredients

  • 2 large sweet potatoes
  • 2 cups coconut oil
  • Cumin to taste
  • Cinnamon to taste
  • Tajin or salt to taste

Instructions

  1. Rinse sweet potatoes and pat dry. Slice thinly, using either a mandolin or sharp knife. Try to get the slices between1-2mm thick.
  2. Heat coconut oil to 270 degrees in medium saucepan. Fry potatoes in batches making sure that they do not overlap for approximately 4 minutes or until golden. Set on paper towels or wire rack to get rid of excess oil.
  3. Sprinkle with seasonings (Tajin, cinnamon and cumin) while still warm and serve.
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https://www.meikoandthedish.com/healthy-sweet-potato-chips/

Easy No Bake Truffles

Easy No Bake Truffles

Easy No Bake Truffles

Cook Time: 1 hour

Serving Size: 5

Easy No Bake Truffles

Easy No Bake Truffles - Sometimes you have to feed your chocolate cravings.

Ingredients

  • 18 Oreos or Nutter Butters
  • 4 oz cream cheese, softened
  • 1½ cups dark chocolate chips or white chocolate chips
  • 1 TBS coconut oil (optional)
  • Optional Toppings: candy bar, sprinkles, cookie crumbs, white or dark chocolate, nuts ... your options are endless

Instructions

  1. Pulse cookies in a food processor until they break down into crumbs. In a bowl mix together cookie crumbs and cream cheese. Roll your mixture into approximately ½tablespoon sized balls and place on a wax paper lined cookie sheet. Place in freezer for 20 minutes.
  2. Add chocolate to a microwave safe bowl along with the coconut oil. Microwave in 15 second intervals and stir often until the chocolate is fully melted.
  3. Insert a toothpick into each truffle and dip into the chocolate and place on waxed paper.
  4. Drizzle, crumble or sprinkle on additional toppings for garnish.
  5. Refrigerate for truffles to cool and harden for at least 1 hour.
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https://www.meikoandthedish.com/easy-no-bake-truffles/

Easy Coconog Shot

Easy Coconog Shot

How many of you know that the ingredients used to make ice cream are the same ingredients used to make eggnog???

MIND BLOWN RIGHT?

Y’all know I am here for a good shortcut and I couldn’t let the season go by without hooking #TeamGreedy up with good one. That being said, all of us have a carton of ice cream in the fridge which means we have access eggnog in just minutes.

WE CAN NOW remove one item from that extensive grocery list and maybe get out of those holiday grocery lines a little bit quicker. So no more separating eggs and whisking into a custard for me (“from scratch” eggnoggers will know what I’m talking about).

And seriously, how many times have you purchased a bottle of eggnog only to see it still sitting there long after the holidays have come and gone? [HAND RAISED HIGH] At least this way you can make it self serve by the glass with no waste. Instead, we should all be using this holiday shortcut using French vanilla for homemade spiked eggnog which only uses 4 ingredients and is done in 4 minutes. 

And below, because I’m feeling generous, I’m also sharing 3 more recipes using 4 ingredients for a total of 4 WAYS you can doctor up your homemade, no hassle, eggnog. I started each recipe using the French vanilla ice cream base that you see in the video above. So simple, so easy.

,

Easy Coconog Shot

 

Easy Coconog Shot

Cook Time: 5 minutes

Serving Size: 2

Easy Coconog Shot

Easy Coconog Shot - Using only four ingredients and prepared in under four minutes. Coconog is short for Coconut/Eggnog ... get it?! The secret is my shortcut of using French vanilla ice cream.

Ingredients

  • ½ cup ice cream, melted
  • ¼ teaspoon of ground nutmeg
  • 4 tablespoons whole coconut milk
  • 4 teaspoons tequila
  • optional: toasted coconut flakes

Instructions

  1. Pour all ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a shot glass. Serve topped with toasted coconut flakes.
  2. * Let the icecream sit out or heat it in a microwave safe cup until it reaches a smooth liquid consistency. Don't let it get too hot (approx. 30 -45 seconds).
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https://www.meikoandthedish.com/easy-coconog-shot/

Easy Iced Eggnog Latte

Easy Iced Eggnog Latte

How many of you know that the ingredients used to make ice cream are the same ingredients used to make eggnog???

MIND BLOWN RIGHT?

Y’all know I am here for a good shortcut and I couldn’t let the season go by without hooking #TeamGreedy up with good one. That being said, all of us have a carton of ice cream in the fridge which means we have access eggnog in just minutes.

WE CAN NOW remove one item from that extensive grocery list and maybe get out of those holiday grocery lines a little bit quicker. So no more separating eggs and whisking into a custard for me (“from scratch” eggnoggers will know what I’m talking about).

And seriously, how many times have you purchased a bottle of eggnog only to see it still sitting there long after the holidays have come and gone? [HAND RAISED HIGH] At least this way you can make it self serve by the glass with no waste. Instead, we should all be using this holiday shortcut using French vanilla for homemade spiked eggnog which only uses 4 ingredients and is done in 4 minutes. 

And below, because I’m feeling generous, I’m also sharing 3 more recipes using 4 ingredients for a total of 4 WAYS you can doctor up your homemade, no hassle, eggnog. I started each recipe using the French vanilla ice cream base that you see in the video above. So simple, so easy.

,

Easy Iced Eggnog Latte

 

Easy Iced Eggnog Latte

Prep Time: 5 minutes

Serving Size: 2

Easy Iced Eggnog Latte

Easy Iced Eggnog Latte - Eggnog latte using only four ingredients and prepared in under four minutes.

Ingredients

  • ¾ cup coffee, chilled
  • ½ cup French vanilla ice cream, melted
  • ¼ cup of nutmeg
  • ice

Instructions

  1. Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minute or until you reach a liquid consistency.
  2. Add in coffee and nutmeg and stir well. Then pour mixture over a cup of ice, stir and serve.
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https://www.meikoandthedish.com/easy-iced-eggnog-latte/

Easy Peppermint Eggnog

Easy Peppermint Eggnog

How many of you know that the ingredients used to make ice cream are the same ingredients used to make eggnog???

MIND BLOWN RIGHT?

Y’all know I am here for a good shortcut and I couldn’t let the season go by without hooking #TeamGreedy up with good one. That being said, all of us have a carton of ice cream in the fridge which means we have access eggnog in just minutes.

WE CAN NOW remove one item from that extensive grocery list and maybe get out of those holiday grocery lines a little bit quicker. So no more separating eggs and whisking into a custard for me (“from scratch” eggnoggers will know what I’m talking about).

And seriously, how many times have you purchased a bottle of eggnog only to see it still sitting there long after the holidays have come and gone? [HAND RAISED HIGH] At least this way you can make it self serve by the glass with no waste. Instead, we should all be using this holiday shortcut using French vanilla for homemade spiked eggnog which only uses 4 ingredients and is done in 4 minutes. 

And below, because I’m feeling generous, I’m also sharing 3 more recipes using 4 ingredients for a total of 4 WAYS you can doctor up your homemade, no hassle, eggnog. I started each recipe using the French vanilla ice cream base that you see in the video above. So simple, so easy.

,

Easy Peppermint Eggnog

 

Easy Peppermint Eggnog

Prep Time: 5 minutes

Serving Size: 2

Easy Peppermint Eggnog

Easy Peppermint Eggnog - Using only four ingredients and prepared in under four minutes. The secret is my shortcut of using french vanilla ice cream.

Ingredients

  • 3 peppermint candied canes, finely crushed
  • 2 cups ice cream, melted
  • ½ teaspoon nutmeg
  • ¼ teaspoon peppermint extract

Instructions

  1. Wet the rim of 2 short glass cups and roll the rim of the cups in the crushed peppermint to line them with the candy.
  2. Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minutes or until you reach a liquid consistency.
  3. Stir in nutmeg and peppermint extract well. Heat for 1-2 minutes more in the microwave and serve warm in the peppermint rimmed glasses.
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https://www.meikoandthedish.com/easy-peppermint-eggnog/

Summer Ready DIY Refreshments Bar

Summer Ready DIY Refreshments Bar

This DIY Refreshments party shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #CelebrateIceCold #CollectiveBias

I must admit I’m the quirky friend who creates annual SUMMER TO-DO LISTS. Yep I’m that girl. I just have to make sure I am optimizing my all time favorite season of the year. Unfortunately this year I am a little behind the ball. I am quite disappointed in the fact that I have yet to check a few important activities like relax pool-side in a teeny weeny bikini, attend the state fair/ festival or make spiked popsicles.

However, I can say that I’ve grown quite proficient in creating the ultimate refreshments table. It’s so hot in Dallas that a cool down beverage is a must where ever you go. Since this is also my peak entertaining season no gathering is complete without:

  • Amazing refreshments
  • Interactive activities
  • Ice cream galore – with all the fixins
  • And a parting gift

Mastering the art of Summer entertaining is so crucial that  I’ve prepared a step-by-step tutorial with my buddies at Family Dollar so that you too can achieve the Ultimate Interactive Refreshments bar. Why should you check out the tutorial? Because it also includes this amazing Turtle Ice Cream Float recipe and wait for it …

a tutorial on DIY Personal KOOZIES!!!!!

You can find the recipe and tutorial here on the Family Dollar site and while there make sure to check out all their amazing Summer promotions.