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Healthy Sweet Potato Chips

Cook Time: 15 minutes

Serving Size: 2

Healthy Sweet Potato Chips

Healthy Sweet Potato Chips - It's easy to make homemade chips all you need is a few ingredients and you possibly will never buy store brought chips again.


  • 2 large sweet potatoes
  • 2 cups coconut oil
  • Cumin to taste
  • Cinnamon to taste
  • Tajin or salt to taste


  1. Rinse sweet potatoes and pat dry. Slice thinly, using either a mandolin or sharp knife. Try to get the slices between1-2mm thick.
  2. Heat coconut oil to 270 degrees in medium saucepan. Fry potatoes in batches making sure that they do not overlap for approximately 4 minutes or until golden. Set on paper towels or wire rack to get rid of excess oil.
  3. Sprinkle with seasonings (Tajin, cinnamon and cumin) while still warm and serve.
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