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Jalapeno & Prosecco Vinaigrette

Prep Time: 5 minutes

Yield: 2 cups

Jalapeno & Prosecco Vinaigrette

Jalapeno & Prosecco Vinaigrette - The sweetness of the Prosecco balances out the heat from the jalapeno.

Ingredients

  • 1 jalapeno (deseeded)
  • ½ cup of olive oil
  • ? cup tablespoon prosecco
  • ¼ cup mint
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon coarse black pepper
  • ¼ teaspoon of lemon zest
  • a pinch of red pepper flakes

Instructions

  1. Add all ingredients to a food processor or blender and blitz until emulsified then refrigerate.
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