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Coffee Crusted Skirt Steak

Coffee Crusted Skirt Steak

5.0 from 1 reviews
Coffee Crusted Skirt Steak
Prep time
Cook time
Total time
Recipe type: main course
Serves: 4 servings
  • 1 – 1½ lb skirt steak
  • 2 tablespoons canola or vegetable oil
  • Coffee Spice Blend
  • 2½ tablespoons of brown sugar
  • 2 tablespoons of red wine vinegar
  • 1 tablespoons of finely ground coffee
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • ½ tablespoon of Dijon mustard
  • 1 teaspoon of salt
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • salt and pepper to taste
  1. Heat oil in cast iron to high. If refrigerated take out steak to reach room temperature. Combine coffee, brown sugar, garlic, red wine vinegar, Dijon mustard, olive oil, cumin, cayenne pepper and salt in a bowl.
  2. Massage the marinade into the meat (optional: let meat marinade for 20-30mins) and once the oil in the cast iron starts to smoke add in the steak. Cook for 2 to 3 minutes per side for medium-rare. Transfer to a cutting board and let rest 5-7 minutes before thinly slicing at an angle. Serve warm.



Posted on

July 27, 2016


  1. Erinne

    This was so easy to make and tastes great. This will be a go-to steak marinade for me going forward!

    • Meiko

      So happy you are giving it a try. YOU GO GIRL

  2. Britt @ Sweet Tea & Thyme

    I am really loving your blog, Meiko! And this skirt steak? I’m definitely trying this out this weekend.

    • Meiko

      Thank you Britt! Let me know how it turns out.


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