Melany’s Guydlines - SSL compatible header code:

Cucumber Mango Salad

, ,
Cucumber Mango Salad

Cucumber Mango Salad
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: Whole30/Paleo
Serves: 2 servings
  • 2 Mangos, cubed
  • 1 large cucumber, peeled and sliced
  • ¼ cup cilantro, finely chopped
  • ⅓ cup red onion, thinly sliced
  • ⅓ cup apple cider vinegar
  • ½ -1 teaspoon of Tajin Classico Seasoning (substitute detail below)
  • optional: add honey to taste
  1. In a small bowl, toss the red onion in the apple cider vinegar until completely coated. Let the onions rest in the vinegar for at least 10 minutes
  2. In a large bowl, add chopped mango, cucumber and cilantro. Add in onions and vinegar when ready.
  3. Sprinkle Tajin seasoning over the salad and toss until completely mixed in.
  4. Note: if you don’t have Tajin I would substitute with a mix of 1 teaspoon of cayenne pepper, 1 teaspoon of lemon pepper, and 1 pinch of salt.
  5. Refrigerate and serve when ready.



Posted on

June 12, 2016

Submit a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: