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Easy Homemade Spiked Eggnog

Easy Homemade Spiked Eggnog



Easy Homemade Spiked Eggnog
Cook time
Total time
Delicious homemade eggnog made with just four ingredients in under 4 minutes. Awesome shortcut to your favorite drink for the holidays.
Recipe type: Beverage
Cuisine: Holiday Drinks
Serves: 2 cup servings
  • 2 ½ cups French vanilla ice cream
  • ½ - 1 oz dark rum
  • ½ teaspoon nutmeg
  • whip cream
  1. Put ice cream in a microwave safe bowl and heat in microwave for 2-3 minutes or until you reach a liquid consistency.
  2. Add in nutmeg and rum then stir well. Optional: refrigerate for at leas 1 hour if you want to serve the eggnog cold. Or heat mixture for another 1-2 minutes if you want to serve warm.
  3. Top with whip cream and additional nutmeg and serve


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Posted on

December 21, 2016

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