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Faux Mole Marinated Carrot Tacos with Pickled Radishes
Prep time
Total time
Recipe type: Entrees
Serves: 6 tacos
  • Tacos
  • 6 small corn tortillas
  • 4 oz goat cheese
  • ½ cup pickled radishes and onions
  • Faux Mole Carrots
  • Faux Mole Carrots
  • 1 lb bag ruffled carrot chips
  • 4 tablespoons nutella hazelnut spread
  • 1 (8oz) can tomato sauce
  • 1 (4.5 oz) can chopped green chilis
  • ½ cup vegetable broth
  • ½ teaspoon salt
  • ½ teaspoon red pepper sauce (sriracha)
  • pinch of allspice
  • pinch of ground ginger
  • pinch of cinnamon
  1. Combine all ingredients (except for the carrots) in a medium saucepan on medium heat. Bring mixture to a boil then reduce to medium low.
  2. Add in carrots and let simmer for 40 minutes, stirring the mixture periodically.
  3. Serve carrots on top of a warm tortilla topped with pickled veggies and goat cheese.