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Goat Cheese Aioli
Prep time
Total time
Recipe type: Sauces
Serves: makes ½ cup
  • 4 tablespoons (2 ounces) of goat cheese
  • 1 tablespoon of lemon juice
  • 2 teaspoons of pesto sauce
  • 1 ½-2 tablespoons of almond milk
  • 1-teaspoon olive oil
  1. Add all ingredients into a food processor and pulse until smooth.
  2. Refrigerate in an air-tight container.


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