Goat Cheese Aioli
Recipe type: Sauces
Serves: makes ½ cup
- 4 tablespoons (2 ounces) of goat cheese
- 1 tablespoon of lemon juice
- 2 teaspoons of pesto sauce
- 1 ½-2 tablespoons of almond milk
- 1-teaspoon olive oil
- Add all ingredients into a food processor and pulse until smooth.
- Refrigerate in an air-tight container.