Melany’s Guydlines - SSL compatible header code:
Homemade Avocado Vinaigrette
Prep time
Total time
Recipe type: Sauces
Serves: 2 cups
  • 1 large ripe avocado
  • 1 jalapeno, chopped and seed removed
  • ½ cup olive oil
  • ¼ cup green tomatillo salsa, mild
  • ¼ cup honey
  • ⅛ cup cilantro
  • 1 stalk green onion, chopped
  • 1 teaspoon minced garlic
  • ¼ cup water
  • ¼ teaspoon Tajin Classico Seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  1. Add all ingredients (except olive oil and water) to a blender and blend on low speed.
  2. While blender is running slowly pour in olive oil.
  3. While blender is still running, add in enough water until the vinaigrette reaches your preferred consistency. Start with ¼ cup increments.
  4. Serve or store in airtight container.
  5. Note:
  6. Once all ingredients are added, you may need to pulse or increase speed of blender to make sure all the avocado is broken down.

Get "FULL" on all of our foodie apparel and merchandise. Check out the shop tab in the menu bar.