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Loaded Monster Carne Asada Nachos
Prep time
Total time
Recipe type: Entrees
Serves: 6 servings
  • Marinade
  • ¾ cups orange juice
  • ⅓ cup lime juice
  • 5 garlic cloves minced
  • ⅓ cup soy
  • 2 teaspoons salt
  • 1 fajita seasoning packet
  • 2 tablespoons brown sugar
  • Nachos
  • 2 lbs marinated skirt steak
  • 1 bag tortilla chips
  • 1 bags steak fries
  • 1 (16oz) can black beans, drained
  • 2 cups shredded cheddar cheese
  • 2 tablespoons taco seasoning
  • ¼ cup mexican cream or sour cream
  • 3 large avocados, chopped and mashed
  • pico de gallo
  1. Marinade
  2. Add all ingredients in a ziplock bag and shake well. Put meat in the bag and massage meat making sure that the marinade gets over all the meat. Let sit in the fridge for 3 - 8 hours.
  3. Nachos
  4. Bake steak fries per instructions.
  5. Cook meat in large skillet on high, cooking each side anywhere from 30 seconds to 1 minute. Remove meat from skillet and set aside let cool. Once cooled, thinly slice the meat.
  6. On a rimmed 9-by-13-inch baking sheet, evenly spread out tortilla chips, top with an even layer of steak fries and sprinkle across with taco seasoning. Add a layer of shredded cheese, and evenly spread out black beans, followed by the sliced meat and one more layer of cheese. Bake until grated cheese is completely melted, about 5 minutes.
  7. Top with guacamole, pico de gallo and drizzle all over with crema. Serve right away.


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