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Loaded Monster Carne Asada Nachos

Loaded Monster Carne Asada Nachos

Loaded Monster Carne Asada Nachos
Prep time
Cook time
Total time
These Loaded Monster Carne Asada Nachos are the ultimate game day appetizer - loads of cheese, marinated tender steak, pico de gallo, guacamole and more! Eat 'em while their hot and make another batch for the second half!
Recipe type: Appetizer, Entree
Cuisine: Mexican
Serves: 6-8 servings
  • ¾ cups orange juice
  • ⅓ cup lime juice
  • 5 garlic cloves, minced
  • ⅓ cup soy
  • 2 teaspoons kosher salt
  • 1 fajita seasoning packet
  • 2 tablespoons brown sugar
  • 2 lbs skirt steak
  • 1 bag tortilla chips
  • 1 bags steak fries, cooked
  • 1 (16oz) can black beans, drained
  • 2½ cups freshly shredded cheddar cheese
  • 2 tablespoons taco seasoning
  • ¼ cup Mexican crema or sour cream
  • 3 large avocados, chopped and mashed
  1. Add all of the other marinade ingredients (before you add the meat) into a large ziplock bag and shake well. Put meat in the bag and massage meat making sure that the marinade gets over all the meat. Refrigerate for 3 - 8 hours.
  1. Cook/bake steak fries per instructions.
  2. Brown the skirt steak in large skillet on high, cooking each side anywhere from 30 seconds to 1 minute. Remove meat from skillet and let it rest. Once cooled, thinly slice the meat against the grain.
  3. Preheat oven 425 degrees. On a rimmed 9-by-13-inch baking sheet, evenly spread out tortilla chips, top with an even layer of steak fries and sprinkle across with taco seasoning. Add a layer of shredded cheese, and evenly spread out black beans, followed by the sliced meat and one more heaping layer of cheese. Bake until grated cheese is completely melted, about 7-10 minutes.
  4. Top with avocado, pico de gallo and drizzle all over with crema. Serve right away.


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