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Potato Chip Crusted Grilled Cheese with Pesto and Sun-dried Tomatoes
Prep time
Total time
Recipe type: Sandwiches
Serves: 1 sandwich
  • 2 slices of bread
  • ¼ cup mozzarella shredded
  • ¼ cup cheddar shredded
  • 2 tablespoons of butter
  • 1 tablespoon pesto
  • ¼ cup of potato chips, crumbled
  • ¼ cup marinated sun-dried tomatoes, drained
  • cooking spray
  1. Butter one side of each slice of bread liberally sprinkle half the potato chips on top of the butter slices. Reserve the rest of the chips.
  2. Begin to layer the sandwich. On the other side of one slice of bread spread on the pesto. On top of the pesto sprinkle on the mozzarella, sun-dried tomatoes, followed by the remaining chips. Finally add the cheddar cheese on top of the chips and close the sandwich with the second slice of bread.
  3. Lightly spray grill pan on heat on medium high. Grill for approximately 2½-3 minutes per side or until golden brown. Serve hot.