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Pulled Jerk Sliders With Cucumber Sauce

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Pulled Jerk Sliders With Cucumber Sauce

Pulled Jerk Sliders With Cucumber Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: appetizer
Cuisine: carribbean
Serves: 8 sliders
Ingredients
Cucumber Sauce
  • 1 cucumber, peeled and sliced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup cilantro, chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch cayenne pepper
  • Pinch of sugar
Instructions
  1. NOTE: SLOW COOKER WAS USED TO PREPARE JERK CHICKEN RESULTING IN AN EXCESS of 2 CUPS OF STOCK.
  2. Blend all the cucumber sauce ingredients in a food processor or blender until you reach a smooth consistency. Refrigerate until ready to serve.
  3. When the chicken is ready, strain and move it to a cutting board. After the chicken cools enough to handle, use a fork to shred the meat. Add the chicken back to the slow cooker with the stock to keep warm.
  4. Split the slider rolls in half and toast, then place strained jerk chicken onto each roll. Top it with cabbage and cucumber sauce.

 

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Posted on

September 20, 2016

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