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Quick Sautéed Collard Greens & Kale
Prep time
Total time
Recipe type: Sides
Serves: 4 Servings
  • 1 bushel collard greens (rinsed, deveined, and coarsely chopped)
  • 1 bushel kale ((rinsed, deveined, and coarsely chopped)
  • 2 tablespoons extra-virgin olive oil
  • ½ onion, roughly chopped
  • ½ cup water
  • 4 garlic cloves, minced
  • 3 teaspoons vinegar
  • 1 tablespoon honey
  • ¼ teaspoon crushed red-pepper flakes
  • salt and pepper to taste
  1. Heat oil in a large skillet over medium heat. Cook garlic and onion, until golden and softened, about 3 minutes. Add in chopped collard greens and kale in batches. Continue to stir periodically as they wilt, until all the greens have been added.
  2. Stir in remaining ingredients, water, vinegar, red-pepper flakes, honey and steam, covered for approximately 10 minutes, Greens should be tender and water completely evaporated. Add in salt and pepper to taste.