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Soy Chorizo Tacos with Garbanzo Bean Salsa
Prep time
Total time
Recipe type: Entrees
Serves: 6 tacos
  • Soy Chorizo Tacos
  • ½ sleeve of (12oz) Trader Joe's Soy Chorizo
  • 3 eggs (optional)
  • 6 corn tortillas, warm
  • ½ avocado sliced
  • garbanzo bean salsa
  • Garbanzo Bean Salsa
  • ⅔ cup garbanzo beans
  • ⅛ cup chopped cilantro
  • ¼ jalapeno, deseeded and sliced.
  • 1 green onion stem chopped
  • 1 garlic clove, minced
  • 1 tablespoon chopped bell pepper
  • 1 tablespoon lime juice
  • 1 clove garlic
  • ½ teaspoon tajin classico seasoning
  • salt to taste
  1. In a bowl mix all the ingredients for the salsa. Add in salt to your desired level and refrigerate.
  2. In a medium skillet, on medium heat, warm up soy chorizo. Optional: add in eggs and stir into chorizo until they are fully cooked.
  3. Serve soy chorizo on top of a warm tortilla and top with garbanzo bean salsa and sliced avocado.