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Spicy Jerk Chicken Ramen Bowl

Spicy Jerk Chicken Ramen Bowl

Spicy Jerk Chicken Ramen Bowl
Prep time
Cook time
Total time
Serves: 4 servings
  • 4 jerk chicken thighs, sliced
  • 4 chicken ramen packs
  • 2 ramen seasoning packs
  • 3½ cups of water
  • 2 cups white mushrooms, halved
  • OPTIONAL : thinly sliced carrots, cilantro, habanero, limes, soft boiled eggs
  1. With a slotted spoon remove chicken from slow cooker (leave broth in the slow cooker). Then top chicken with reserved jerk marinade. Place chicken under the broiler for a few minutes to achieve a light char.
  2. In the slow cooker add water, seasoning packs, ramen, mushrooms and chili oil. Turn heat to high and cover for 10 minutes
  3. When noodles are tender spoon into a large both with excess broth and mushrooms. Top with sliced jerk chicken and your desired toppings. Enjoy warm.



Posted on

September 20, 2016

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