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Spicy Mango Chicken Sausage Tacos with Blackberry and Cucumber Salsa
Prep time
Total time
Recipe type: Entrees
  • Taco Ingredients
  • 2 Aidells Spicy Mango w/ Jalapeno Smoked Chicken Sausage (can alternate with chicken apple sausage), chopped
  • 2 flour tortillas (wheat or white)
  • 2 ½ tablespoons Mexican crema (can alternate with sour cream)
  • ¾ cup red cabbage, chopped
  • ½ teaspoon olive oil
  • pinch of red pepper flakes
  • pinch of salt
  • pinch of pepper
  • pinch of tajin classico seasoning
  • blackberry salsa
  • Blackberry Salsa Ingredients
  • 1¼ cups of sliced blackberries
  • ¼ cup cucumber, peeled and chopped
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon red onion, minced
  • 1 tablespoon lime juice
  • 1 tablespoon of grape jelly, melted (can alternate with honey)
  • 1 teaspoon habanero, chopped and deseeded
  • salt to taste
  1. In a bowl mix all salsa ingredients then refrigerate.
  2. Put olive oil in pan on medium high heat. When hot add in red cabbage and stir occasionally. Cook cabbage until the edges start to char and get crispy, about 5-7 minutes, then remove from heat.
  3. In pan, cook sausage on medium high heat (5-7 minutes) and heat tortillas until soft and pliable.
  4. To layer taco, put chicken sausage on tortilla first; followed by the crispy cabbage and top with blackberry cucumber salsa. Drizzle crema over the top and serve.