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Lemony Southern Style Posole

Lemony Southern Style Posole

Lemony Southern Style Posole
Prep time
Total time
Recipe type: Entree
Serves: 6-8 Servings
  • 2 cups chopped turkey meat (2 smoked turkey legs)
  • 8 cups chicken or vegetable broth
  • 3 cups mustard greens, chopped
  • 1 (28 oz) can hominy, drained and rinsed
  • 1 medium onion, chopped
  • 4 tablespoons lemon juice
  • 2 teaspoons cajun seasoning
  • 1 teaspoon cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon chilli powder
  • 2 teaspoons minced garlic
  • cilantro
  • 1 (4oz) can diced green chilis
  1. In a large pot bring broth to a rolling boil. Add all ingredients and reduce the heat to medium low and simmer, uncovered, until the onions are tender.


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