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Easy Peppermint Eggnog

Easy Peppermint Eggnog

Easy Peppermint Eggnog
Cook time
Total time
Easy peppermint eggnog using only four ingredients and prepared in under four minutes. The secret is my shortcut of using french vanilla ice cream.
Recipe type: Beverage
Cuisine: Holiday Beverage
Serves: 2 servings
  • 3 peppermint candied canes, finely crushed
  • 2 cups ice cream, melted
  • ½ teaspoon nutmeg
  • ¼ teaspoon peppermint extract
  1. Wet the rim of 2 short glass cups and roll the rim of the cups in the crushed peppermint to line them with the candy.
  2. Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minutes or until you reach a liquid consistency.
  3. Stir in nutmeg and peppermint extract well. Heat for 1-2 minutes more in the microwave and serve warm in the peppermint rimmed glasses.