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Easy Coconog Shot

Easy Coconog Shot

Easy Coconog Shot
 
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Easy coconog shot using only four ingredients and prepared in under four minutes. Coconog is short for Coconut/Eggnog ... get it?! The secret is my shortcut of using French vanilla ice cream.
Author:
Recipe type: Beverage
Cuisine: Holiday Drinks
Serves: 2 shots
Ingredients
  • ½ cup ice cream, melted
  • ¼ teaspoon of ground nutmeg
  • 4 tablespoons whole coconut milk
  • 4 teaspoons tequila
  • optional: toasted coconut flakes
Instructions
  1. Pour all ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a shot glass. Serve topped with toasted coconut flakes.
  2. * Let the icecream sit out or heat it in a microwave safe cup until it reaches a smooth liquid consistency. Don't let it get too hot (approx. 30 -45 seconds).

 

Easy Iced Eggnog Latte

Easy Iced Eggnog Latte

Easy Iced Eggnog Latte
 
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Eggnog latte using only four ingredients and prepared in under four minutes.
Author:
Recipe type: Beverage
Cuisine: Holiday Drinks
Serves: 1 serving
Ingredients
  • ¾ cup coffee, chilled
  • ½ cup French vanilla ice cream, melted
  • ¼ cup of nutmeg
  • ice
Instructions
  1. Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minute or until you reach a liquid consistency.
  2. Add in coffee and nutmeg and stir well. Then pour mixture over a cup of ice, stir and serve.

 

Easy Homemade Spiked Eggnog

Easy Homemade Spiked Eggnog

 

 

Easy Homemade Spiked Eggnog
 
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Delicious homemade eggnog made with just four ingredients in under 4 minutes. Awesome shortcut to your favorite drink for the holidays.
Author:
Recipe type: Beverage
Cuisine: Holiday Drinks
Serves: 2 cup servings
Ingredients
  • 2 ½ cups French vanilla ice cream
  • ½ - 1 oz dark rum
  • ½ teaspoon nutmeg
  • whip cream
Instructions
  1. Put ice cream in a microwave safe bowl and heat in microwave for 2-3 minutes or until you reach a liquid consistency.
  2. Add in nutmeg and rum then stir well. Optional: refrigerate for at leas 1 hour if you want to serve the eggnog cold. Or heat mixture for another 1-2 minutes if you want to serve warm.
  3. Top with whip cream and additional nutmeg and serve

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