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Easy Iced Eggnog Latte

Easy Iced Eggnog Latte

Easy Iced Eggnog Latte
 
Cook time
Total time
 
Eggnog latte using only four ingredients and prepared in under four minutes.
Author:
Recipe type: Beverage
Cuisine: Holiday Drinks
Serves: 1 serving
Ingredients
  • ¾ cup coffee, chilled
  • ½ cup French vanilla ice cream, melted
  • ¼ cup of nutmeg
  • ice
Instructions
  1. Put ice cream in a microwave safe bowl or mug and heat in microwave for up to 2 minute or until you reach a liquid consistency.
  2. Add in coffee and nutmeg and stir well. Then pour mixture over a cup of ice, stir and serve.

 

Honey Pecan Crusted Salmon

Honey Pecan Crusted Salmon

Honey Pecan Crusted Salmon
 
Cook time
Total time
 
Author:
Recipe type: Comfort Food
Cuisine: American
Serves: 4 fillets
Ingredients
  • 4 (6 oz.) salmon fillets
  • 1½ pecans, chopped finely
  • 1½ tablespoons of pesto
  • 1½ tablespoons honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • cooking spray
Instructions
  1. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil; lightly spray foil with cook spray; set aside.
  2. Place salmon on prepared sheet. Use knife to remove salmon skin from the fillet. Pat the fish dry with a paper towel.
  3. In a bowl stir together pesto, honey and lemon juice. In a separate small bowl mix together the sea salt, black pepper and garlic powder.
  4. Season both sides of the salmon with seasoning mix. Then lightly brush one side of the salmon with the honey pesto mixture. Flip the fish over and heavily brush this side with the honey pesto mixture (this will help the nuts stick better).
  5. Sprinkle the top with the finely chopped pecans pressing gently to adhere.
  6. Roast salmon for 10 minutes.
  7. Sprinkle with additional lemon and honey before you serve.