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Southern Style Greens

Southern Style Greens

Southern Style Greens
 
Prep time
Cook time
Total time
 
A mix of collard, mustard and turnip greens, smoked turkey and carefully selected seasonings makes this slow cooked southern classic ready right out the stock pot.
Author:
Recipe type: Holiday Sides
Cuisine: Soul Food
Ingredients
  • 2 bunches of collard greens, deveined and chopped
  • 1 bunch of turnip greens, deveined and chopped
  • 1 bunch of mustard greens, deveined and chopped
  • 1 onion, chopped
  • 2 cups (16 oz) picante salsa
  • ½ cup apple cider or white vinegar
  • the meat of two smoked turkey legs
  • 4 (32 oz.) cartons of unsalted chicken stock
  • 5 tablespoons worcestershire sauce
  • 3 tablespoons honey
  • 2 tablespoons Louisiana hot sauce
  • 1½ tablespoons salt
  • 1 tablespoon minced garlic
  • 1 tablespoon liquid smoke
  • 1 teaspoon of black pepper
  • 1 /4 teaspoon ground cumin
  • Large Stock Pot
Instructions
  1. Clean and devein the greens then roughly chop them.
  2. **Optional** remove turkey meat from the bone. Make sure to get the small bones scattered in between the meat. Reserve the large bones.
  3. Put the chicken stock in a medium stockpot on high heat. Once you get to a rolling boil add in all the remaining ingredients (including the large turkey bones), cover, reduce heat to medium and let them cook down for 3- 4 hours depending on how tender you like your greens. Make sure to stir occasionally.
  4. Serve once the greens have reached your desired level of tenderness.