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Jerk Chicken Marinade

Cook Time: 10 minutes

Yield: 2 cups

Jerk Chicken Marinade

Jerk Chicken Marinade - This Jamaican classic goes great on anything.

Ingredients

  • 8 scallions, ½ cup, chopped
  • 1 onion, chopped
  • 4 scotch bonnet or habanero peppers, seeded and chopped
  • 2 tablespoons of thyme leaves
  • 4 tablespoons brown sugar
  • 4 tablespoons allspice coarsely ground
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup orange juice or pineapple juice
  • 6 tablespoons soy sauce
  • 1 teaspoon grated ginger
  • 2 tablespoons vinegar
  • 1 tablespoon kosher salt
  • ½ teaspoon black pepper
  • 4 tablespoons vegetable oil

Instructions

  1. Make marinade by combining all its ingredients in a blender and blitzing to your desired consistency (normally smooth puree).
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https://www.meikoandthedish.com/slow-cooker-jerk-chicken-3-ways/

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