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This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #DGUnitedByFootball #CollectiveBias

These crispy oven baked chicken wings are smothered in a sticky, sweet and spicy sauce with 1 surprising ingredient: Cola-Cola! These bad boys are finger licking good and perfect to serve up to your friends on game day.

I grew up in San Diego where a true tailgate meant barbecuing outdoors in front of football stadium. However, while living in the Midwest for the last 5 years I’ve learned very quickly that having a controlled climate indoors to cheer on our team is the much better way to go. Might I say it takes a very special breed of people to gleefully cheer for their team in below zero cold; needless to say I am not that person.

That being said, I’ve grown quite accustomed to having people over for a bit of indoor tailgating. Last weekend I invited a couple of friends over to watch the playoffs. Fortunately this blog is not about the outcome of those games as my heart was broken twice in one day.

Even with not so victorious outcomes we had an amazing spread to cheer us up. To really get everyone in a spirited mood I went to the Dollar General around the corner for some affordable football decorations. While shopping I came across the cutest 6 packs of Coca-Cola in the glass bottles. I was pleasantly surprised because I had no idea you could find those there. Call me crazy but for some reason glass Coco-Cola bottles just makes the drink taste better to me. I know, I know.

Ooooh Oooh Oooh and I can’t forget to tell you that I downloaded the Dollar General app and instantly got a redeemable coupon for my purchase. SCORE!!! So obviously I had to grab a couple of packs of those to share with the crew, you can’t have a tailgate without Coca-Cola. Plus it inspired me to make these deliciously Spicy Coca-Cola Party Wings that are super easy to make.

AWESOME COOKING TIP ALERT: So I started the recipe by tossing my party wings in a light coating of baking powder and seasonings. The baking powder gives oven-baked chicken a nice crispy skin that is perfect for drowning in sauces.

While the chicken baked I made a deliciously sweet and spicy Coca-Cola glaze that I reduced for 25 minutes to get a silky thick sauce.

Once the chicken wings were done I immediately tossed them in the sauce and served them warm. VOILA! The wings were a hit and more than made up for losses that I adamantly said I wouldn’t be talking about but somehow keep bringing up. LOL.

Any who, I’d love to hear how you celebrate game day at home? Leave a comment below and check out inspiration for your game day events here!

Spicy Coca-Cola WIngs Recipe

Spicy Coca-Cola Party Wings
Prep time
Cook time
Total time
These crispy oven baked chicken wings are smothered in a sticky, sweet and spicy sauce with 1 surprising ingredient: Cola-Cola! These bad boys are finger licking good and perfect to serve up to your friends on game day.
Recipe type: Appetizer
Cuisine: Comfort Food
Serves: 22 wings
  • 4 lbs chicken (drummettes & flats), dried & room temperature
  • 1½ tablespoon baking powder
  • 1 tablespoon sea salt
  • ½ tablespoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • Chives
  • Red Pepper Flakes
  • !Coca-Cola Glaze
  • 1 cup coca-cola
  • 2 cup brown sugar
  • ½ cup rice vinegar
  • ½ cup sweet spicy chilli sauce
  • 6 tablespoons soy sauce
  • ¼ cup worcestershire sauce
  • ¼ cup ketchup
  • 4 tablespoons cornstarch
  1. Adjust oven rack to upper-middle position and preheat oven 450°F. Line inside of a baking sheet with aluminum foil and set a wire rack in it. Generously spray it with vegetable spray. Use paper or kitchen towel to dry wings to get the wings as dry as possible. The dryer the wings the crispier the skin. Wings should be room temperature.
  2. In a small bowl mix together well the baking powder, salt, onion powder, black pepper and cayenne pepper with a whisk. In batches, place wings in a separate large bowl, sprinkle with seasoning mixture and toss until evenly coated. Repeat this process until all wings are coated and place on wire rack evenly spread out. Add wings to preheated oven and cook for 20 minutes. Flip wings and continue to cook another 20-25 minutes or until crispy.
  3. While wings are cooking dump glaze ingredients into a medium sauce pan on medium heat. Once the glaze reaches a boil stir consistently for 1 minute. Reduce heat to low and simmer for 25 minutes and stir occasionally (every 2-3 minutes).
  4. Once chicken wings have reached a crisp golden brown remove from the oven and add wings to an extra large bowl. Pour glaze over the wings and toss and top with chives and red pepper flakes. Serve warm.
With 4lbs of party wings you should use two baking sheets to ensure that each wing is spaced out on the rack to achieve crispy skin and even cooking.

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