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What a week! So if you didn’t read my previous blog post I will catch you up on the week’s festivities.  After being swept away by the Kendrick Lamar Grammy performance I decided to restructure my content and recipe development this week to pay homage to his song “The Blacker The Berry”.  As a result blackberries took the spotlight this week and boy did they shine in these four new recipes.

Spicy Mango Chicken Sausage Tacos with Blackberry and Cucumber Salsa

I’m a huge fan of tacos; they are probably the one food type that I east most often out of anything else. I love coming up with new taco combinations, so using tacos for this challenge was right up my alley. For this occasion, I used Aidells Spicy Mango with Jalapeno sausage and topped it with bright blackberry and cucumber salsa.

Spicy Mango Chicken Sausage Tacos with Blackberry and Cucumber Salsa

Cook Time: 30 minutes

Yield: 4

Spicy Mango Chicken Sausage Tacos with Blackberry and Cucumber Salsa

Spicy Mango Chicken Sausage Tacos with Blackberry and Cucumber Salsa - This taco provides a bite that's sweet, spicy and refreshing.

Ingredients

  • Taco Ingredients
  • 2 Aidells Spicy Mango w/ Jalapeno Smoked Chicken Sausage (can alternate with chicken apple sausage), chopped
  • 2 flour tortillas (wheat or white)
  • 2 ½ tablespoons Mexican crema (can alternate with sour cream)
  • ¾ cup red cabbage, chopped
  • ½ teaspoon olive oil
  • pinch of red pepper flakes
  • pinch of salt
  • pinch of pepper
  • pinch of tajin classico seasoning
  • blackberry salsa
  • ! Blackberry Salsa Ingredients
  • 1¼ cups of sliced blackberries
  • ¼ cup cucumber, peeled and chopped
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon red onion, minced
  • 1 tablespoon lime juice
  • 1 tablespoon of grape jelly, melted (can alternate with honey)
  • 1 teaspoon habanero, chopped and deseeded
  • salt to taste

Instructions

  1. In a bowl mix all salsa ingredients then refrigerate.
  2. Put olive oil in pan on medium high heat. When hot add in red cabbage and stir occasionally. Cook cabbage until the edges start to char and get crispy, about 5-7 minutes, then remove from heat.
  3. In pan, cook sausage on medium high heat (5-7 minutes) and heat tortillas until soft and pliable.
  4. To layer taco, put chicken sausage on tortilla first; followed by the crispy cabbage and top with blackberry cucumber salsa. Drizzle crema over the top and serve.
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