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Homemade Pesto Sauce

Homemade Pesto Sauce

Homemade Pesto Sauce

Cook Time: 10 minutes

Yield: 2/3 cup

Homemade Pesto Sauce

Homemade Pesto Sauce - I keep this in a jar in my fridge year around.

Ingredients

  • 1½ cup packed basil
  • ? cup parmesan
  • ¼ cup toasted pine nuts
  • ? cup grated parmesan
  • ? cup + 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves of garlic, roasted
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees. Spread nuts evenly on a rimmed baking sheet along with garlic gloves; toast in oven until golden about 5 minutes.
  2. Combine basil, grated parmesan, lemon juice, salt, pepper, roasted pine nuts and garlic cloves in a blender and with the motor running drizzle in olive oil. Blend until sauce is smooth.
  3. Store and refrigerate pesto sauce in an airtight container.
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Homemade Cranberry Sauce

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Cook Time: 12 minutes

Serving Size: 8

Homemade Cranberry Sauce

Homemade Cranberry Sauce - Homemade cranberry sauce made with nodes of brown sugar and orange.

Ingredients

  • 12 oz fresh cranberries, washed and dried
  • ½ cup white granulated sugar
  • ½ cup brown sugar
  • ? cup orange juice
  • ? cup water
  • 1 pinch of nutmeg
  • 1 pinch of salt

Instructions

  1. Add all ingredients to medium pot on medium high heat and stir all ingredients together. The cranberries should pop in like 5 min. Then reduce the heat to low and let simmer for another 5-7 minutes. Keep an eye on the pot and stir frequently.
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