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Homemade Pesto Sauce

Homemade Pesto Sauce

Homemade Pesto Sauce

Cook Time: 10 minutes

Yield: 2/3 cup

Homemade Pesto Sauce

Homemade Pesto Sauce - I keep this in a jar in my fridge year around.

Ingredients

  • 1½ cup packed basil
  • ? cup parmesan
  • ¼ cup toasted pine nuts
  • ? cup grated parmesan
  • ? cup + 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves of garlic, roasted
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees. Spread nuts evenly on a rimmed baking sheet along with garlic gloves; toast in oven until golden about 5 minutes.
  2. Combine basil, grated parmesan, lemon juice, salt, pepper, roasted pine nuts and garlic cloves in a blender and with the motor running drizzle in olive oil. Blend until sauce is smooth.
  3. Store and refrigerate pesto sauce in an airtight container.
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https://www.meikoandthedish.com/homemade-pesto-sauce/

Goat Cheese Aioli

Goat Cheese Aioli

Goat Cheese Aioli

Prep Time: 5 minutes

Yield: 1/2 cup

Goat Cheese Aioli

Goat Cheese Aioli - If you're looking for a quick sauce that's sure to add some wonderful flavors to anything this is your recipe.

Ingredients

  • 4 tablespoons (2 ounces) of goat cheese
  • 1 tablespoon of lemon juice
  • 2 teaspoons of pesto sauce
  • 1 ½-2 tablespoons of almond milk
  • 1 teaspoon olive oil

Instructions

  1. Add all ingredients into a food processor and pulse until smooth.
  2. Refrigerate in an air-tight container.
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https://www.meikoandthedish.com/goat-cheese-aioli/