Goat Cheese Aioli
Goat Cheese Aioli - If you're looking for a quick sauce that's sure to add some wonderful flavors to anything this is your recipe.
- 4 tablespoons (2 ounces) of goat cheese
- 1 tablespoon of lemon juice
- 2 teaspoons of pesto sauce
- 1 ½-2 tablespoons of almond milk
- 1 teaspoon olive oil
- Add all ingredients into a food processor and pulse until smooth.
- Refrigerate in an air-tight container.