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Grilled Watermelon Pizza

Grilled Watermelon Pizza

GRILLED WATERMELON PIZZA – Tenderly charred watermelon enhanced with flavor from grilling, drizzled with honey glaze to draw out sweetness, and topped with crumbled goat cheese for a salty creamy contrast. Finally pizza is topped with fresh mint and lightly pickled shallots. You will be eating this juicy treat for days.

The other day I got a hilarious DM from my dear sweet friend and fellow food blogger Fifi from The Divine Hostess (check out her blog and Wonderfully Made podcast). From time to time we make fun of the culinary deficient by sharing images of really poorly prepared food that we come across. WE ARE NOT MEAN GIRLS, LOL, DON’T ACT LIKE YOU’VE NEVER DONE IT BEFORE. It’s just that there are far too many offensive food images out there perpetrating. Plus, folks are making empires off struggle plates like Cooking4Bae so I don’t feel bad at all. Anyways our DM convo is filled with this type of stuff and her latest discovery was a video about what appeared to be a really bad recipe for watermelon pizza with step-by-step **ass ripping** commentary.

I about died when I watched the video, cringing at the addition of each ingredient and thinking who would do something like this? … OH HELL!!! At that moment I remembered that I too had a recipe for watermelon pizza and just hadn’t posted it yet. The thought made me sink into my seat, embarrassed because that could’ve been me on the other end of this video getting chewed out by this guy. I would be a viral disaster!!!! Oh the shame!

I asked myself, “do I to have to scrap this recipe and pretend it never happened?” Then deep in my spirit a song rose up in my heart with the answer, HELL NAW – TO DA NAW NAW NAW! So I watched the video again noting all the glaring offenses of the recipe and realized I am not in the same category. Little Caesars Pizza CANNOT, I REPEAT, CANNOT be compared to Lou Malnati’s and while I’m not claiming to be Lou I will proudly own my knack for unique flavor parings. Plus my version is so damn good I really don’t care about the criticism because my belly enjoyed every single bite.

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And I’m not alone; I actually stumbled upon the recipe while searching for grilled watermelon inspiration. I came across the amazing Chef Jeff Henderson’s recipe for Grilled Watermelon-Prosciutto Pizza. I was immediately enthralled. While I am not big on pork, I knew that it would be easy to switch the recipe up a bit to my liking.

Honey glazed and grilled watermelon topped with goat cheese, mint and shallots

I’m sorry but I have to say that whoever made that initial video is leading the people off a cliff. To make watermelon pizza you can’t just add tomato sauce and think that’s ok. The watermelon is already juicy so you don’t need a heavy sauce. You just need a glaze (honey) to draw out its sweetness and top with a mild crumbly cheese like goat cheese (which is what I used) for a salty creamy contrast. I also added a little fresh mint and lightly pickled shallots, which brightened this fruity pizza. I ate it for the next two days it was so good.

Honey glazed and grilled watermelon topped with goat cheese, mint and shallots

So friends, in the name of my credibility, I need you to give the recipe a try and tell me what you think. You can deck it out even more with cured meats, candied nuts and dried fruit if you want to be fancy about it. But please, please stay away from the tomato sauce!

Do you plan to make this recipe? Be sure to tag @meikoandthedish on Instagram and hashtag it #meikoandthedish.

The this recipe label
Grilled Watermelon Pizza

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 1 watermelon round

Serving Size: 4 slices per round

Tenderly charred watermelon enhanced with flavor from grilling drizzled with a honey glaze to draw out its sweetness and topped with a crumbled goat cheese for a salty creamy contrast in addition to fresh mint and lightly pickled shallots. You will be eating this juicy treat for days.

Recipe inspired by Chef Jeff Henderson (Grilled Watermelon-Prosciutto Pizza)


  • 1 (¾ inch-thick) sliced watermelon round, seedless
  • 1 pinch sea salt
  • 4 tablespoons honey
  • 3 shallots
  • ¼ cup goat cheese, crumbled
  • 2 large mint leaves, thinly sliced
  • 1/3 cup apple cider vinegar


  1. Heat a grill or grill pan to medium-high heat.
  2. Add whole shallots (skin removed) to the grill for about 6 minutes or until the become slightly tender. Remove them from the grill and once they cool thinly slice them. Add the to a small cup with the apple cider vinegar and let the set for 10 minutes then drain,
  3. Brush honey on both sides of sliced watermelon. Sprinkle with a pinch of sea salt, then grill watermelon about 2 minutes on each side or until you can see grill marks.
  4. Drizzle additional honey over grilled watermelon then layer shallots, goat cheese and fresh mint. Cut watermelon into pizza style wedges and serve.


Recipe inspired by Chef Jeff Henderson (Grilled Watermelon-Prosciutto Pizza)

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Kentucky Mule

Kentucky Mule

A Kentucky Mule is the perfect summer drink with aromatic mint and a kick of spice from ginger beer. Beyond refreshing!

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Bold Drinks = Men Magnets

Last month was my birthday, which is usually a big to-do for me. But this year it was pretty low key. To be honest I didn’t even remember it was the big day until my bestie wished me a happy birthday. Sad right, I know.

Needless to say, I didn’t have much planned but she and I eventually made it out to a really nice rooftop bar in the Lower Greenville area of Dallas called HG Supply Co. The environment is vibrant and busting with young professionals. The icing on the cake is its picturesque backdrop of the downtown Dallas skyline.

A Kentucky Mule is the perfect summer drink with aromatic mint and a kick of spice from ginger beer. Beyond refreshing!

In the midst of a very crowded space we were able to find two seats together at the bar and we just knew that was a sign for a good night to come. Ummmmm, so we thought. Instead we were bombarded by two jokers who made their way into our conversation by complementing our bold beverages. Somehow they ended up completely monopolizing our conversation and ruining our good time.

A Kentucky Mule is the perfect summer drink with aromatic mint and a kick of spice from ginger beer. Beyond refreshing!

What first seemed like a last ditch effort to get our numbers ended up with one of the guys eating all our appetizers (without asking mind you), the two of them arguing with each other over who runs their company (nonsense), followed by the hot tempered app-stealer storming out the bar and the other crying to us about his fight with his girlfriend’s family. Like literally crying.

I really don’t know how we ended up becoming relationship therapists on my birthday night out. How do you go from flirting with two hotties (that’s us) to asking for advice to impress your girlfriend’s family? And can you believe the crying guy still asked for my number?  I was dead on contact. I’m pretty certain that the internet and social media is to blame for all the whack “come on” game these days.

A Kentucky Mule is the perfect summer drink with aromatic mint and a kick of spice from ginger beer. Beyond refreshing!

Nevertheless, “group nights in” are becoming more and more attractive. I love a good Kentucky Mule at the bar but I may only order this bold beverage at home to keep the flies away, if you know what I mean. If you are not much of a whisky drinker but want to give it a try, this is a great transitional drink.  The mint in the recipe makes it bright and refreshing while the ginger beer adds a nice spicy kick at the end. I absolutely love this drink during the summer. Plus it is fun to make (if you watch the video you will know why). LOL. So give it a try and remember to tag @MeikoAndTheDish on all social media when you share it.

The this recipe label

Kentucky Mule

Prep Time: 15 minutes

Total Time: 5 minutes

Yield: 1 drink

Serving Size: 1

Kentucky Mule

The interesting contrasts between bright and spicy flavors from muddled mint and ginger beer make this refreshingly aromatic beverage a summer hit.


  • 2 OZ. bourbon
  • ½ OZ fresh lime juice
  • 4-6 OZ chilled ginger beer
  • 2 mint sprigs plus extra for garnish


  1. Crush ice (by whatever means you find necessary, lol).
  2. Add lime juice to a short glass or moscow mule cut along with 2 mint sprigs and muddle.
  3. Add in ice, bourbon and ginger beer and stir. Garnish with extra mint sprigs.
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Watermelon Salsa

Watermelon Salsa

Summer never tasted so good with this refreshing and easy watermelon salsa. Serves great with chips or over grilled seafood and poultry. Serves up in just ten minutes. (full recipe below)

Reclaiming My Blog

Inspired by the great words of Auntie Maxine, I declare today, that I am RECLAIMING MY BLOG. To say that I have had a love hate relationship with consistency on the blog this year is an understatement. 2017 launched with so many competing priorities that it has been difficult to give everything the attention it needs.

maxine waters reclaiming my time meme

As a result MATD unfortunately, has been a bit neglected over the last few months but it has never left my heart. I am always thinking of new ways to offer more value to those of you subscribers but as the ideas flow in I sometimes get overwhelmed with the load of work that accompanies it. I have to also confess that the time away has also driven a bit of anxiety and insecurity about where my blog is compared to where I think it should be. I had some one-on-one convos with other entrepreneur friends who said these feelings were normal and apparently what I had signed up for when I decided to become a solopreneur. I don’t know honey, that must have been in the fine print.

fresh summer watermelon

Regardless, taking some time away has allowed me to focus in on where I want to take the blog which will involve a visual refresh, some narrowing of content as well as some new perks for loyal subscribers. I’ll talk to you more about the details of the changes over the next few weeks but just know that I am still here, not perfect, but still fighting the good fight.

Summer Watermelon

As a matter of fact, the other day I was testing out new recipes and decided I would share one of them with you to get things back rolling. Summer is my favorite season for many reasons but one of those reasons is that its peak season for watermelon. Since I was a kid I haven’t been able to resist a big ole slice of juicy watermelon. Today isn’t any different, only now I try to jazz it up in recipes like this delicious watermelon salsa. It is so refreshing and light that it disappears almost as quickly as you put it down.

Once you get past cutting through the mammoth fruit the rest is easy-peasy. Just chop up a few simple ingredients: cilantro, jalapeno, red onion and toss with honey and lime and you will be introducing your taste buds to your new summer snack.

Don’t wait too long to give this recipe a try, you definitely want to do it now that watermelon are in their prime because peak season ends at the end of August. Go ahead and check out the recipe below and don’t forget to tag @MeikoAndTheDish on social media.

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The this recipe label
Watermelon Salsa

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 6-8 servings

Watermelon Salsa

Summer never tasted so good with this refreshing and easy watermelon salsa. Serves great with chips or over grilled seafood and poultry.


  • 4 cups watermelon, seeded and diced
  • 1-2 jalapeno(s), seeded and finely diced
  • 2/3 cup chopped fresh cilantro leaves
  • 1/3 cup diced red onion
  • 1 1/2 tablespoons honey
  • juice of 2 limes
  • ½ teaspoon salt
  • ½ teaspoon pepper


  1. Whisk lime juice, honey salt and pepper in a bowl until mixed.
  2. Combine all the remaining ingredients into a large bowl and drizzle over the lime/honey mixture. Toss and serve or refrigerate in airtight container.
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Summer Ready DIY Refreshments Bar

Summer Ready DIY Refreshments Bar

This DIY Refreshments party shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #CelebrateIceCold #CollectiveBias

I must admit I’m the quirky friend who creates annual SUMMER TO-DO LISTS. Yep I’m that girl. I just have to make sure I am optimizing my all time favorite season of the year. Unfortunately this year I am a little behind the ball. I am quite disappointed in the fact that I have yet to check a few important activities like relax pool-side in a teeny weeny bikini, attend the state fair/ festival or make spiked popsicles.

However, I can say that I’ve grown quite proficient in creating the ultimate refreshments table. It’s so hot in Dallas that a cool down beverage is a must where ever you go. Since this is also my peak entertaining season no gathering is complete without:

  • Amazing refreshments
  • Interactive activities
  • Ice cream galore – with all the fixins
  • And a parting gift

Mastering the art of Summer entertaining is so crucial that  I’ve prepared a step-by-step tutorial with my buddies at Family Dollar so that you too can achieve the Ultimate Interactive Refreshments bar. Why should you check out the tutorial? Because it also includes this amazing Turtle Ice Cream Float recipe and wait for it …

a tutorial on DIY Personal KOOZIES!!!!!

You can find the recipe and tutorial here on the Family Dollar site and while there make sure to check out all their amazing Summer promotions.

Portobello Skillet Enchilada Pie

Portobello Skillet Enchilada Pie

Portobello Enchilada Skillet Pie – Toasted tortillas layered with green enchilada sauce, pepper jack cheese and portobello mushrooms melted with an extra layer of crumbly queso fresco. Afterwards top with all your favorite fixings. This easy dish will quickly become your summer favorite.

I don’t know about you but lately my timeline has been bombarded with conversations about trends, all kinds of trends. Some of them I have:

  • subscribed to
  • paid my membership
  • gotten on board
  • and I’m COMPLETELY here for

Others, however, I’m left quite confused about. For example, all last week you couldn’t turn on your television without hearing about the male romper phenomenon hitting the streets. ROMPHIMS, as they are so appropriately named, may have taken the world by storm but I’m just left with a side-eye emoji 😒 . Who knew men were envious of the ease and simplicity of our rompers. CAN US LADIES KEEP ANYTHING FOR OURSELVES?

Listen honey, I am quick to throw on a good romper in the spring. So fellas I get the appeal. But I’m having nightmares about my boyfriend asking to borrow mine and I wake up in cold sweats. I love you honey but I’m not trying to be THAT CLOSE!

On the other hand I am absolutely loving this hair graffiti trend. It is so creative and screams Summer music festival hair. Sign me up!

And finally when it comes to food, one-pan dishes are all the rage. And with it being “spring into summer” time, a girl’s gotta lighten things to keep it cute. So I am submitting my uber delicious contribution to the melting pot of trends (pun intended): Portobello Skillet Enchilada Pie.

Friends when I tell you to stop what you are doing and take a sip of this sweet tea that means I need you to pay attention. This Portobello Skillet Enchilada Pie recipe deserves your attention.  This dish feeds my soul so I know you would love it too.

The thing about a good one-skillet dish is that it is perfect for the girl on the go like me. Most of these types of recipes involve the oven at some point in the process because you want to, as best as possible, achieve even cooking around all of your components. This just means, if you haven’t already, you need to invest is cookware that gives you the versatility to go from stovetop to oven at the drop of a dime.

Which is why I live for my Circulon cookware set. If I start my dish stove-top, I can just through it into the oven to keep the party going and BOOM BANG POW we are good to go! [SKIP to Enter Giveaway to WIN Circulon Cookware]

circulon cookware

With this Portobello Skillet Enchilada Pie recipe the typical enchiladas are made “waist friendly” with the substitution of succulent portobello mushrooms instead of meat, and “time friendly” with an easy tortilla-layered pie that evokes all the traditional enchilada flavors.

You can prepare the portobello filling ahead of time but when you are ready to assemble the pie you layer all the ingredients in one oven safe skillet as follows:

  1. Green Tomatillo Sauce
  2. Toasted Tortilla
  3. Pepper Jack Cheese
  4. Portobello Mix
  5. [REPEAT]
  6. Toasted Tortilla
  7. Queso Fresco
  8. Oven

It takes maybe 10 minutes for the cheese to get all melted and delicious and then you just serve it with your favorite toppings. By the way, prepare yourself for one of the best bites you’ve ever had in life. This is a trend that will probably become a regular staple … just warning ya. Enjoy!



Enchilada ingredients

4 tablespoons vegetable oil

1 large red bell peppers, diced

12 oz portabello mushrooms, chopped

2 tablespoons of Worcestershire sauce

juice of ½ lime

2 garlic cloves, minced

¼ cup cilantro leaves

3 flour tortillas, toasted (approx. 10 inches)

10 oz of green enchilada sauce

2 cups of pepper jack cheese, shredded

1 cup of queso fresco or cotija

Salt and pepper to taste


Tools Used

Circulon Innovatum Stainless Steel Cookware

Portabello Skillet Enchilada Pie

ENTER TO WIN: Circulon Innovatum 10-Piece Cookware Set

One lucky winner’s kitchen dreams are coming true because I am giving away this set so that your future cooking in a breeze.

Everyday cooking is even easier with the professional kitchen performance and dishwasher-safe cleaning convenience of the versatile, Circulon Innovatum, 10-Piece Stainless Steel Cookware Set.

• Heavy-duty, Innovatum Stainless Steel promotes fast, even cooking
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• Stainless-steel-and-silicone handles provide comfortable, confident handhold
• Shatter-resistant glass lids
• Dishwasher safe
• Oven-safe to 400°F

The winner will be notified by email on Friday 06/06

*Winner has 1 week to claim prize.  If prize is unclaimed then another winner will be chosen.

*Open to US residents only.

*Contest ends on 06/03 at 11:59pm est.